Chef Oscar Diaz sits at the bar in his restaurant, Little Bull.

A freshly served dish at Little Bull; a fine-dining experience in Pocho cuisine.

Fresh-baked desserts behind the bakery counter at Rose's Noodles, Dumplings & Sweets.

Signature cocktail at The Waiting Room, a cozy bar at the American Tobacco Campus.

Little Bull is a fine-dining experience in Pocho cuisine.

Patrons dining outside at Alley Twenty Six, a local cocktail bar and restaurant in Durham, NC.

Street entrance and outside dining area at Aaktun Coffee + Bar.

Chef Oscar Diaz sits at the bar in his restaurant, Little Bull.