Chipotle Mexican Grill, Inc. CMG continues to see the potential to operate at least 7,000 restaurants in North America while maintaining a measured development strategy. The company continues to view approximately 350 company-operated openings annually as a sustainable pace, reflecting an emphasis on preserving restaurant execution and the strength of the existing store base as the system expands.

The expansion case is supported by resilient new-unit economics. New restaurant productivity has remained around 80%, while second-year cash-on-cash returns continue to approximate 60%. Meanwhile, the impact of new openings on comparable restaurant sales has held at roughly 100 basis points, consistent with historical levels, even as Chipotle adds restaurants in some of its more densely penetrated markets.

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