La carne roja se relaciona con mayores probabilidades de diabetes tipo 2

carne bistec carne roja a la parrilla

Puntos clave

  • La carne roja y la carne procesada aumentan el riesgo de una persona de desarrollar diabetes tipo 2

  • Sin embargo, no hubo un vínculo claro entre la diabetes y el consumo de aves de corral

  • El estudio involucró datos agrupados de casi 2 millones de personas

Originally published on spanish.healthday.com, part of the BLOX Digital Content Exchange.

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