If there was any question whether Hoosier cuisine could find new uses for butter, deep fryers and over-the-top fixings, this year’s Indiana State Fair sets the record straight.

Consider the butter-dipped ice cream: vanilla soft serve coated in melted butter, which hardens into a golden shell finished with flaky sea salt.

Originally published on indianacapitalchronicle.com, part of the BLOX Digital Content Exchange.

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