You’re going where? To see the wheat fields? How long is the flight? Just a few of the questions that came my way when I mentioned to the near and dear that I was traveling to Saskatoon. Queries were equal parts bewilderment and intrigue, however, after learning of the nonstop Air Canada flights from Montreal, I was on my way to the heartland.

If there was any question whether Hoosier cuisine could find new uses for butter, deep fryers and over-the-top fixings, this year’s Indiana State Fair sets the record straight. Consider the butter-dipped ice cream: vanilla soft serve coated in melted butter, which hardens into a golden shell finished with flaky sea salt. Or the deep-fried Lindor […]