Los alimentos ultraprocesados aumentan el riesgo de muerte prematura

Puntos clave

  • Los alimentos ultraprocesados pueden afectar la longevidad de una persona

  • Cuanto más se come, mayor es el riesgo de muerte prematura por cualquier causa

  • Los alimentos ultraprocesados representan más del 54% de la dieta diaria de los estadounidenses

Originally published on spanish.healthday.com, part of the BLOX Digital Content Exchange.

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