Shreveport
SHREVEPORT, La. — Lickin Good Donuts serves as this week's Tasty Tuesday featured breakfast spot.
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Texas
Eagle Cawffee is expecting to open a brick-and-mortar location on Avenue A and a matcha bar called Malibu Matcha on Mulberry Street in the next few months.
Shreveport
BOSSIER CITY, La. - Live! Casino & Hotel Louisiana has launched the refresh of its popular pan-Asian restaurant Luk Fu to Luk Fu by Jet Tila.
Montana
Bozeman, Mont. — Chef Emma Woods is heading back to national television as the Whistle Pig Korean Restaurant co-owner prepares to compete on Food Network's "Beat Bobby Flay."
Missoula
Oscar-winning actor J.K. Simmons spoke to the Missoulian about how his mom Pat Simmons helped launch Out to Lunch in Caras Park in 1986.
Shreveport
SHREVEPORT, La. — A local culinary artist recently brought Northwest Louisiana's flavors to a massive audience during a premier national celebration. Chef Niema DiGrazia represented the Shreveport-Bossier region at the ESSENCE Festival of Culture Wine & Food Festival in New Orleans, standing alongside top culinary creators to celebrate the food traditions of Louisiana and the African Diaspora.
Shreveport
SHREVEPORT, La. — A local business combined Father's Day and Juneteenth celebrations Sunday with a special pop-up event highlighting plant-based Southern cuisine.
Shreveport
SIBLEY, La. - The KTBS 3 Community Caravan is hit the road this week to celebrate the people and places that make the ArkLaTex unique.
Shreveport
SPRINGHILL, La. - AmJenn's Soups & Scoops in Springhill and Sweet Tea Diner in Minden were highlighted in this week's Tasty Tuesday as part of the KTBS 3 Community Caravan.
Texas
GILMER, Tx. — KTBS 3 contributor Bethany Nolan is back in the kitchen with her mom, sharing a simple, family-favorite recipe perfect for summer gatherings: tortilla roll-ups.The easy, make-ahead dish combines cream cheese, sour cream, seasonings, and fresh ingredients rolled into tortillas for a quick snack.“These are probably one of the easiest things you’ll ever make,” Nolan’s mom said, noting the recipe is a staple they prepare in big batches for warm-weather get-togethers.For the full recipe and step-by-step instructions, click here.-----Click on the attached video for the full interview.
